Chemical name:INULIN MF:C18H32O16 MW:504.43708 CAS:9005-80-5
Appearance White fine powder Odor Characteristic Assay Carbohydrates ≥99.0% Inulin ≥90.0% (Fructose+ Glucose+ Sucrose) ≤10.0% PH value 5.0-6.0 Sieve analysis NLT 95% pass 80 mesh Loss on Drying ≤5.0% Heavy Metal <20ppm As <2ppm Residual Solvents Eur.Pharm. Microbiology Total Plate Count <1000cfu/g Yeast & Moulds <100cfu/g E.Coli Negative Salmonella Negative